5 Tips to Help You Expand Your Palate
March 3, 2022
For many of us, food is incredibly enjoyable. However, as much as you may like it, it’s typical to eat the same things each week. In a way, you slip into a regular routine and…
The Top Five Top Food Trends for 2019
February 26, 2019
2018 was a good year for South American cuisine from Brazil and Mexico. Other food trends such as Kombucha are becoming the new cider and more micro-seasonal foods being on the menu. It doesn’t matter…
Intermittent Fasting: Should You Exercise On Empty?
August 2, 2018
Intermittent Fasting: Should You Exercise On Empty? Food provides the fuel for the body to carry its day to day tasks and for exercise. Then the question that arises is- what happens to work out…
Assembly Chef's Hall: Chef's Party
May 2, 2018
Photos by Katrina Lat. Assembly Chef’s Hall is a newly opened food hall in the Financial District, bringing together the best restaurants of Toronto’s food scene in one place. On April 7, they hosted their…
Ricarda's: A Modern Mediterranean Hot Spot in Toronto
September 16, 2017
Photos by Sean Chin. Chef’s are the new rock stars and while you don’t always get to meet your favourite rock stars you can still appreciate their work, especially close up. Touring around Ricarda’s at…
Snack Attack: Top 3 Picks from Taste of Toronto
June 21, 2017
The food game was strong at Taste of Toronto 2017. The annual festival attracts over 25,000 people each year and doesn’t disappoint. No matter what your taste, from sushi, to BBQ chicken, to pizza pockets,…
Zucchini Eggs with Chopped Salad
May 28, 2017
In continuation with last week’s delicious Heirloom roasted Tomato dish, we focus on Zucchini Eggs with Chopped Salad today. Ingredients 1 green zucchini 1 large egg 1 tbsp olive oil ¼ tsp salt ¼ cup…
Eating in Colour: Roasted Heirloom Tomato Salad
May 22, 2017
After a long wait, Spring is finally here. Time to clean out your home and stock up that fridge with all the fresh produce this season has to offer. Wider varieties of vibrant fruits and…
This Is Not Hell's Kitchen...
September 10, 2011
Hello! My name is Scott Roberts, and I am an undergraduate university student with a passion for cooking. Two years ago, I moved into my own apartment, and like many students, soon realized that food does…